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If we are sold out of what you want, email or call in case we get a cancellation or to be added to our wait list.
Ordering process (see more details on our “What You Get” page)
A $100 non-refundable deposit per quarter animal reserves your beef. Deposit is due by October 10th, unless we sell out earlier. Whole steers $500 deposit.
For Fall 2026 the tentative price is $5.75 per pound for mixed cuts and $4.00 per pound for ground beef only quarters. Due to market volatility, we will solidify the price in September. If our price changes and you therefore no longer wish to keep your order, we will refund your deposit.
Butchering costs are in addition to this price . All fees combined, the butcher price averages about $1.25 per pound hanging weight. Broken down, you pay the butcher for processing your portion of the slaughter and disposal fees plus .95 (95 cents) per pound hanging weight (standard cut). You pay extra for any special requests. https://www.4starmeat.com/ Check their website for updated prices.
There is more information once you click on the above order options .
Our scheduled time for butchering is once yearly in mid-October. The beef is available about two weeks later.
Starting Oct. 10 you can go to the 4-Star website and place your cutting order. https://www.cognitoforms.com/CommunityCollaborative1/_4StarMeatCoBeefProcessingCutSheet. When ordering a quarter, be sure to specify “1/2 of 1/2” in the “cut” drop down menu. Also, where it says “farmer” be sure to put Butler Creek Farm. We will provide the weight of your share.
If you need help understanding how the ordering process works, call the butcher and they will help you, 541-689-1350. They will also let you know your processing costs and when your beef needs to be picked up. You pay them separately from Butler Creek Farm.
Around this same time Butler Creek Farm will call or email you with your balance due to us. Balance needs to be paid before you pick up your beef. We take checks, cash or cashier’s check.
The meat will be packaged, frozen and ready for delivery or pick up approximately 10-14 days after butchering.
Delivery is available in limited areas - the south coast and Portland - for a fee of $50 per quarter. Email or call us for specifics.
bcfgrassfed@gmail.com 541.255.5930
